NATIONAL DIPLOMA: Food Technology
The diploma programme aims to develop the ability to critically evaluate and interpret experimental data
Bachelors of Human Ecology (Community Nutrition)
Nutrition-related diseases and disorders remain a problem in South Africa, especially among vulnerable groups such as babies, children, teenagers and…
BSc in Home Economics (Food)
After completion of this programme the student will be capable of following a career in the food industry. The qualification…
BSc in Consumer Science (Food)
After completion of this programme the student will be capable to follow a career as a Consumer Scientist, e.g. consumer…
BTech in Food and Beverage Management
To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on efficient…
BTech in Food Technology
The course produces competent technologists capable of decision-making at an intellectual level requiring mature judgement. Graduates are able to conceive,…
BTech in Consumer Science: Food Nutrition
Graduates will be able to become researchers and developers, manage fresh convenience food operations, or market products in the food…
National Diploma in Hospitality Management – Food and Beverage
To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on efficient…
National Diploma in Food Technology
Food technology is the scientific study of the large-scale production and preservation of foods as well as the development and…
National Diploma in Consumer Science –Food Nutrition
The course is designed to train students for the food manufacturing and retail industries and small entrepreneurial food operations. Students…