To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on efficient management of a food and beverage unit. Students work in a well-equipped kitchen in the preparation and service of large-scale meals for social occasions. A National Diploma in Food and Beverage Management (or an equivalent qualification) is required for admission.
Duration: part time 2 years / 1 year full time
First Year Subjects:
- Food and Beverage Management
- Food and Beverage Financial Management
- Food and Beverage Industry Law
- Research Methodology
Careers: Food quality controller, Food and Beverage Buyer.