COURSE: NATIONAL DIPLOMA IN HOSPITALITY MANAGE...

Cape Peninsula University of Technology
Type:
N/A
Duration:
Full Time
To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on efficient management in a food and beverage unit (students will not be trained as chefs). Students work in a well-equipped kitchen in the preparation and service of large-scale meals for social occasions.

Type: Undergraduate diploma

Duration: 3 years full time / part time 4

Compulsory Subjects


First Year Subjects:


  • Food and Beverage Management

  • Food and Beverage hospitality operations

  • Food and Beverage financial management

  • Food and Nutrition

  • Food and Beverage information systems

  • Food and beverage health and safety

  • Hospitality communication

  • Food and Beverage communication

  • Food and Beverage Studies

  • Service Excellence


Second Year Subjects:


  • Food and Beverage Management

  • Food and Nutrition

  • Food and Beverage financial management

  • Food and Beverage industry law

  • Information Systems

  • Food and Beverage Studies

  • Food and Beverage Behavioural Studies

  • Experiential Learning


Third Year Subjects:


  • Food and Beverage Management

  • Food and Beverage financial management

  • Food and Nutrition

  • Industry law

  • Food and Beverage Management information systems

  • Retail Management

  • Food and Beverage Operations Practice


Careers: Caterer, Service Manager, Food and Beverage Manager, Quality Controller.

Source: www.cput.ac.za



AVAILABLE BURSARIES
    No related bursaries found
RELATED COURSES
    No related courses found
TOP

JOIN us now! 200 000+ community members get it monthly

Don't forget to stay in know. Students across the country join daily to ensure they never miss out. Drop your email in the box.

Your data and privacy is important to us. We strive to provide the utmost in transparency and always allow the opportunity to opt-out. Know your rights and visit our legal section