BTech in Consumer Science: Food Nutrition
Graduates will be able to become researchers and developers, manage fresh convenience food operations, or market products in the food…
University, FET and Bursary Information South Africa
Graduates will be able to become researchers and developers, manage fresh convenience food operations, or market products in the food…
The course is a three-year broad-based qualification to train students to be aware of, and to remain constantly in touch…
This programme will afford Somatology graduates the opportunity to advance their studies in the wellness sciences, allowing them to specialise…
The course equips students with the skills, knowledge and discipline essential for a successful career in photography. Graduates are competent,…
The course prepares students for professional careers or advanced studies in multimedia technology and promotes the discovery, dissemination and application…
The aim of this programme is the preparation of a mature learner who, with sound knowledge and skills, will be…
Students are educated to be sensitive to diversity and transformation. They are expected to undertake research-driven journalism, including the use…
The aim of the course is to prepare students for the emerging South African jewellery industry in managerial, marketing and…
The practice of interior design relates to architecture on the one hand and to industrial design on the other. The…
Food technology is the scientific study of the large-scale production and preservation of foods as well as the development and…