COURSE: NATIONAL DIPLOMA: BIOTECHNOLOGY

What are the functions of a Microbiologist/
Biotechnologist?

Quality control in enterprises such as the following: water purification
plants, food processing factories, dairies, pharmaceutical factories,
sewerage plants, etc. Liaison with chemical engineers and technicians in
the fermentation and biotechnology industries.

Career opportunities

A career as a microbiologist/biotechnologist offers challenging and
exciting opportunities in a variety of institutions. There is a demand for
trained microbiologists/biotechnologists. Job designations may vary from
laboratory assistant at the entry level to laboratory technician at the
middle level and eventually laboratory manager at the top level.