COURSE: NATIONAL CERTIFICATE VOCATIONAL IN HOS...

Northlink College
Type:
N/A
Duration:
Full Time

Hospitality studies provide the students with theoretical and practical skills to operate as a cook, waitron or accommodation assistant in various hospitality establishments. This programme will also include some client service and human relations skills. This programme integrates academic knowledge and theory with practical skills and values.


Type: undergraduate certificate


Duration: 3 years full-time

Compulsory Subjects


First year subjects:


  • Hospitality Generics

  • Food Preparation

  • Client Services and Human Relations

  • Hospitality Services


Second year subjects:


  • Hospitality Generics

  • Food Preparation

  • Client Services and Human Relations

  • Hospitality Services


Third year subjects:


  • Hospitality Generics

  • Food Preparation

  • Client Services and Human Relations

  • Hospitality Services


Careers: hotel manager, food representative.

Source: www.northlink.co.za

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