COURSE: NATIONAL CERTIFICATE VOCATIONAL IN HOS...

This exciting, modern and relevant programme of study is for Gr. 9 learners who want to complete a ‘specialised matric’ in Hospitality.  The programme is a skills, quality and knowledge based programme and is intended to directly respond to the priority skills demands of the modern economy in South Africa. The aim of the National Certificate programmes is to prepare and equip students with the latest subject matter, which is directed at the industry, in order to send out into the work place mature students who, with sound knowledge and skills, will provide excellent service.

Type: Undergraduate certificate

Duration: grade 10-12 3 years full time

Compulsory Subjects

First Year Subjects:

• Afrikaans


• English


• Mathematical Literacy


• Life Orientation


• Hospitality


• Client and human relations service


• Food preparation


• Hospitality services

Second Year Subjects:

• Afrikaans


• English


• Mathematical Literacy


• Life Orientation


• Hospitality


• Client and human relations service


• Food preparation


• Hospitality services

Third Year Subjects:

• Afrikaans


• English


• Mathematical Literacy


• Life Orientation


• Hospitality


• Client and human relations service


• Food preparation


• Hospitality services

Careers: Catering entrepreneurship, Guest houses, Hotels, Industrial restaurants (Fedics, Kagiso Khulani, Feedem, Woolworths), Game farms.

Source: www.bolandcollege.com

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