Hospitality studies provide the students with theoretical and practical skills to operate as a cook, waitron or accommodation assistant in various hospitality establishments. This programme will also include some client service and human relations skills. This programme integrates academic knowledge and theory with practical skills and values.
Type: undergraduate certificate
Duration: 3 years full-time
Compulsory Subjects
First year subjects:
- Hospitality Generics
- Food Preparation
- Client Services and Human Relations
- Hospitality Services
Second year subjects:
- Hospitality Generics
- Food Preparation
- Client Services and Human Relations
- Hospitality Services
Third year subjects:
- Hospitality Generics
- Food Preparation
- Client Services and Human Relations
- Hospitality Services
Careers: hotel manager, food representative.
Source: www.northlink.co.za