Hospitality Management

Year One
Core Subjects (Compulsory)

• Food Production Principles 1 (Hospitality)


• Introduction to Public Relations


• Food and Beverage Services 1


• Reservation and Front-of-House Programme (Jade Apex)


• Reception and Switchboard Skills


• Introduction to Business Accounting (FMI)


• Principles of Customer Service


• Intro to P.C.


• Windows


• Understanding the Internet


• Word Processing


• Spreadsheets


• Life Skills


• Field Trips

Choice Subjects (2 Subjects are compulsory)

• Keyboarding


• Database


• Principles of Business Communication


• Business English


• General Office Practice

Year Two
Core Subjects (Compulsory)

• Developing a Workplace Policy and Training Programme (HIV/AIDS)


• Food and Beverage Services 2


• Food Costing (Hospitality)


• Tourism (Hospitality)


• Business Management Techniques


• Practical Bookkeeping 1 (FMI)


• Presentation Graphics


• Spreadsheets Advanced


• Word Processing Advanced


• Field Trips

Personality Profile

Outcomes

• Be competent with pre-arrival, in- house and post departure procedures.


• Have a working knowledge of e-mail and the Internet.


• Possess basic understanding of business accounting.


• Understand application packages.


• Receive and communicate effectively with visitors.


• Help arrange functions and conferences.


• Design nutritious menus.


• Possess sound knowledge of the impact of Tourism in the Hospitality Industry.


• Be able to develop a Workplace Policy and Training Programme for HIV/AIDS.

Special Features

• Guest Speakers from the Industry.


• Regular Workshops and Assignments.


• Field Trips and Outings.

For more information or to apply, please click here.