Boston Campus
Full Time

Hospitality Management

Year One
Core Subjects (Compulsory)

  • Food Production Principles 1 (Hospitality)

  • Introduction to Public Relations

  • Food and Beverage Services 1

  • Reservation and Front-of-House Programme (Jade Apex)

  • Reception and Switchboard Skills

  • Introduction to Business Accounting (FMI)

  • Principles of Customer Service

  • Intro to P.C.

  • Windows

  • Understanding the Internet

  • Word Processing

  • Spreadsheets

  • Life Skills

  • Field Trips

Choice Subjects (2 Subjects are compulsory)

  • Keyboarding

  • Database

  • Principles of Business Communication

  • Business English

  • General Office Practice

Year Two
Core Subjects (Compulsory)

  • Developing a Workplace Policy and Training Programme (HIV/AIDS)

  • Food and Beverage Services 2

  • Food Costing (Hospitality)

  • Tourism (Hospitality)

  • Business Management Techniques

  • Practical Bookkeeping 1 (FMI)

  • Presentation Graphics

  • Spreadsheets Advanced

  • Word Processing Advanced

  • Field Trips

Personality Profile

  • Friendly

  • Helpful

  • Hardworking

  • Accurate

  • Creative

  • Diplomatic


  • Be competent with pre-arrival, in- house and post departure procedures.

  • Have a working knowledge of e-mail and the Internet.

  • Possess basic understanding of business accounting.

  • Understand application packages.

  • Receive and communicate effectively with visitors.

  • Help arrange functions and conferences.

  • Design nutritious menus.

  • Possess sound knowledge of the impact of Tourism in the Hospitality Industry.

  • Be able to develop a Workplace Policy and Training Programme for HIV/AIDS.

Special Features

  • Guest Speakers from the Industry.

  • Regular Workshops and Assignments.

  • Field Trips and Outings.

For more information or to apply, please click here.


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