COURSE: HOSPITALITY MANAGEMENT

Hospitality Management
Type:
N/A
Duration:
3 Years Full Time
A Hospitality Manager works as caterer and a manager, compiles menus, arranges and caters for functions and exercises overall control over a food service unit. Such a person is responsible for: Quality control, attractive food displays, palatability and nutritional value, effective use of equipment, hygiene and safety, stock control, compilation and adhering to budget procedures, identification and solution of problems in a food service unit, evaluation of subordinate staff, liaison with different divisions of the organisation and industry.

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