Hospitality Management
Year One
Core Subjects (Compulsory)
- Food Production Principles 1 (Hospitality)
- Introduction to Public Relations
- Food and Beverage Services 1
- Reservation and Front-of-House Programme (Jade Apex)
- Reception and Switchboard Skills
- Introduction to Business Accounting (FMI)
- Principles of Customer Service
- Intro to P.C.
- Windows
- Understanding the Internet
- Word Processing
- Spreadsheets
- Life Skills
- Field Trips
Choice Subjects (2 Subjects are compulsory)
- Keyboarding
- Database
- Principles of Business Communication
- Business English
- General Office Practice
Year Two
Core Subjects (Compulsory)
- Developing a Workplace Policy and Training Programme (HIV/AIDS)
- Food and Beverage Services 2
- Food Costing (Hospitality)
- Tourism (Hospitality)
- Business Management Techniques
- Practical Bookkeeping 1 (FMI)
- Presentation Graphics
- Spreadsheets Advanced
- Word Processing Advanced
- Field Trips
Personality Profile
- Friendly
- Helpful
- Hardworking
- Accurate
- Creative
- Diplomatic
Outcomes
- Be competent with pre-arrival, in- house and post departure procedures.
- Have a working knowledge of e-mail and the Internet.
- Possess basic understanding of business accounting.
- Understand application packages.
- Receive and communicate effectively with visitors.
- Help arrange functions and conferences.
- Design nutritious menus.
- Possess sound knowledge of the impact of Tourism in the Hospitality Industry.
- Be able to develop a Workplace Policy and Training Programme for HIV/AIDS.
Special Features
- Guest Speakers from the Industry.
- Regular Workshops and Assignments.
- Field Trips and Outings.
For more information or to apply, please click here.