COURSE: DIPLOMA IN CHEF (CITY AND GUILDS)

There is a great demand for qualified people in hotels, holiday resorts, restaurants, guesthouses and many other establishments in the hospitality industry. The courses offered at Tygerberg Hotel School are accredited and certified by City + Guilds. These qualifications are recognised in 114 countries around the world.

Type: undergraduate diploma

Duration: 3 years full time

Compulsory Subjects

First year subjects:

• Food Preparation Practical


• Food Preparation Theory


• Safety and Hygiene


• Costing


• Life Skills


• French


• Computer studies for Hotel school

Second year subjects:

• Food Preparation Practical


• Food Preparation Theory


• Safety and Hygiene


• Costing


• Management

Third year subjects:

• Patisserie


• Advanced Culinary Arts


• Training and Development


• Costing


• Management

Careers: hotel or hospitality manager.

Source: www.northlink.co.za

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