COURSE: CERTIFICATE IN PROFESSIONAL COOKERY

The hospitality industry is a dynamic, exciting and fast growing sector in our present economy. It offers the greatest job creation and employment opportunities. Individuals who are interested in this field must be self-motivated, committed and be willing to work long hours. This is an occupational training programme and consists of core, fundamental and elective unit standards as required by THETA (Tourism, Hospitality and Training Education and Training Authority).

Type: undergraduate certificate

Duration: 1 year full-time

Compulsory Subjects

First year subjects:

• Food preparation


• Hospitality management


• Hygiene and safety


• Hospitality numeracy


• Hospitality communication


• Co-operative training


• Computer literacy

Careers: chef.

Source: www.northlink.co.za

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