3 Years Full Time / Full Time / Part Time
This degree, blending chemistry and biochemistry, equips students for entry-level positions as professionals in medical research, agriculture, teaching and the food, chemical and biotechnological sectors.
Type: undergraduate degree
Duration: 3 years full time
First year subjects:
Comprehension skills in science
Second year subject:
Biopolymers of heredity
Third year subjects:
Careers: medical researchers, biotechnical specialists, chemists.