COURSE: BSC IN FOOD BIOTECHNOLOGY

2013 University of Free State Application Registration
Type:
N/A
Duration:
3 Years Full Time
Individuals with this qualification are very well equipped for being employed by industries involved with the manufacturing or developing of food products (dairy, meant, fruit, grain and vegetables). They will also be capable of microbial analyses to determine whether the food is safe for consumption. They will be especially equipped in the development and running of a variety of biotechnological processes or in the line of quality assurance and food production.

Type: undergraduate degree

Duration: 3 years full time

Compulsory Subjects


First year subjects:


  • Biology

  • Biometry

  • Chemistry

  • Mathematics

  • Physics

  • Computer literacy


Second year subjects:


  • Microbiology

  • Biochemistry

  • Food science


Third year subjects:


  • Microbiology

  • Business management

  • Food science


Careers: biotechnologist, researcher, food buyers and developers, quality assurer.

Source: www.ufs.ac.za



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