COURSE: BCONS SC HOSPITALITY MANAGEMENT

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Type:
N/A
Duration:
3 Years Full Time
This programme equips graduate students with the necessary skills and knowledge required to enter the hospitality industry.

Type: undergraduate degree

Duration: 4 years full time

Compulsory Subjects


First year subjects:


  • Computer literacy

  • Economics

  • Academic literacy

  • Business management

  • Tourism management

  • Food supply and quantity control

  • General microbiology

  • Interior merchandise

  • Information literacy


Second year subjects:


  • Design principles

  • Business management

  • Foods

  • Labour relations

  • Interior merchandise

  • Cultural eating patterns

  • Tourism management

  • Nutrition

  • Marketing management

  • Nutrition

  • Foods

  • Labour relations

  • Nutrition during life cycle


Third year subjects:


  • Interior merchandise

  • Tourism management

  • Nutrition

  • Foods

  • Food and beverage management

  • Food service management

  • Nutrition during life cycle

  • Large scale planning and preparation


Fourth year subjects:


  • Food service management

  • Foods

  • Culinary art

  • Interior planning

  • Entrepreneurship

  • Hospitality management project


Careers: food manager, shopping mall manager.

Source: www.up.ac.za

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