COURSE: BCONS SC (FOODS) IN RETAIL MANAGEMENT

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Type:
N/A
Duration:
3 Years Full Time
This programme equips graduate students with the necessary skills and knowledge required to enter the food and retailing industries.

Type: undergraduate degree

Duration: 4 years full time

Compulsory Subjects


First year subjects:


  • Marketing management

  • Computer literacy

  • Economics

  • Academic literacy

  • Financial accounting

  • Business management

  • Statistics

  • Food supply and quantity control

  • Information literacy

  • Consumer behaviour and service market

  • Informatics


Second year subjects:


  • Marketing management

  • Design principles

  • Business management

  • Foods

  • General microbiology

  • Cultural eating patterns

  • Nutrition


Third year subjects:


  • Marketing management

  • Nutrition

  • Foods

  • Labour relations

  • Nutrition during life cycle


Fourth year subjects:


  • Sensory analysis

  • Food service management

  • Foods

  • Visual merchandising of foods

  • Food research project


Careers: food store manager, shopping mall manager.

Source: www.up.ac.za

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