MGI’s BSc in Biotechnology Management degree is grounded in a fundamental body of molecular biology knowledge in both a medical and an agricultural setting. The purpose of the programme is to help meet future human resource needs by training qualified scientists and scientific entrepreneurs.
Type: undergraduate degree
Duration: 3 years full time
Compulsory Subjects
First year subjects:
- Science Skills
- Principles of Biology
- Quantitative Techniques
- Introduction to Chemistry
- Maths for Science Students
- Plant and Animal Diversity
- Biotechnology
- Project Management
- Physics for Science Students
- Applied Chemistry
- Health Communication
- Project Management
- Computer Skills
Second year subject:
- Introduction to Microbiology
- Molecular Biology
- Biopharmaceutical Marketing
- Economic Botany
- Food and Water Microbiology
- Food Technology
- Personal Selling and Sales Management
- Plant Physiology
- Agricultural Economics
- Job shadowing a scientific representative
Third year subjects:
- Intellectual Property and GMPs
- Medical Biotechnology
- Industrial and Environmental Biotechnology
- Operations Management
- Enzyme and Analytical Chemistry
- Agricultural Biotechnology
- Internship
Careers: Laboratory technician, production technician, technical sales representative, scientific communication officer, plant, agriculture, waste management and food industry careers..
Source: www.midranduniversity.com