Hotel and Catering Operations
SAQA ID: 59911
NQF Level 4 (126 Credits)
Year One
Core Subjects (Compulsory)
- Food Production Principles 1
- Food and Beverage Services 1
- Reception and Switchboard Skills
- Introduction to Business Accounting (FMI)
- Practical Bookkeeping 1 (FMI)
- Intro to P.C.
- Windows
- Understanding the Internet
- Word Processing
- Spreadsheets
- Business English
- General Office Practice
- Reservations and Front-of-House Programme (Jade Apex)
- Practical Cooking Skills
- Field Trips
Choice Subjects (Subject to Prior Learning)
- Keyboarding
- Life Skills
- Database
- Practical Bookkeeping 2 (FMI)
Fundamental Subjects (Subject to Prior Learning)
- Business Literacy: English
- Business Literacy: Mathematics
If a Learner has not passed Grade 12, it is necessary to register for both subjects shown under the Fundamental Subject heading.
Year Two
Core Subjects (Compulsory)
- Food Production Principles 2
- Food and Beverage Services 2
- Food Costing
- Principles of Baking
- Business Management Techniques
- Principles of Customer Service
- Presentation Graphics
- Spreadsheets Advanced
- Word Processing Advanced
- Principles of Business Communication
- Practical Cooking Skills
- Field Trips
Personality Profile
- Friendly
- Helpful
- Hardworking
- Accurate
- Creative
- Diplomatic
Outcomes
- Understand the Hospitality environment
- Demonstrate an understanding of Customer Service
- Demonstrate computer literacy in the Hospitality environment.
- Execute administrative functions within the Hospitality environment
- Demonstrate the preparation of basic food and drinks in the Hospitality environment
- Maintain own operations in the Hospitality environment.
Special Features
- Guest Speakers from the Industry
- Regular Workshops and Assignments
- Field Trips and Outings
- Practical Kitchen Demonstrations
Entry Requirements:
If a Learner has passed Grade 12 with English and Mathematics/Mathematical Literacy, it is not necessary to register for the Fundamental Subjects. If a Learner has passed Grade 12 with English but not Mathematics/Mathematical Literacy, it is necessary to register for “Business Literacy Mathematics” under Fundamental Subjects shown.
Work Place Experience
Please note that Learners must obtain experiential training (work place experience) for a minimum of three months, in order to complete their Qualification. Work place Assessments will be necessary.
Qualifications
- SAQA ID: 59911 Hospitality and Catering Operations – NQF Level 4, 126 Credits
- If one Subject, Practical Bookkeeping 2(FMI) is added, Learner also qualifies as an Assistant Bookkeeper (FASSET SETA)
- Certificate (Boston)
For more information or to apply, please click here.