This degree, blending chemistry and biochemistry, equips students for entry-level positions as professionals in medical research, agriculture, teaching and the food, chemical and biotechnological sectors.
Type: undergraduate degree
Duration: 3 years full time
Compulsory Subjects
First year subjects:
Biology
Chemistry
Mathematics
Comprehension skills in science
End-user computing
Second year subject:
Biochemistry
Organic chemistry
Inorganic chemistry
Physical chemistry
Analytical chemistry
Bioenergetics
Biopolymers of heredity
Experimental biochemistry
Third year subjects:
Chemistry
Biochemistry
Careers: medical researchers, biotechnical specialists, chemists.
Source: www.unisa.ac.za