This programme equips graduate students with the necessary skills and knowledge required to enter the education and hospitality industries.
Type: undergraduate degree
Duration: 4 years full time
Compulsory Subjects
First year subjects:
- Computer literacy
- Economics
- Academic literacy
- Design principles
- Business management
- Religious instruction
- Tourism management
- Food supply and quantity control
- Information literacy
- Communication in organisations
- Interior merchandise
Second year subjects:
- Science education
- Tourism management
- Textiles: utility
- Foods
- Interior merchandise
- Cultural eating patterns
- Nutrition
Third year subjects:
- Science education
- Culinary art
- Food and beverage management
- Foods service management
- Large scale planning and preparation
- Foods
- Nutrition
Fourth year subjects:
- Social contexts in education
- Facilitating learning
- Foundation of education
- Global perspectives in education
- Learning theories
- Professional ethics and law
- Professional portfolio
- Hospitality studies
Careers: hospitality manager, educator.
Source: www.up.ac.za