This programme equips graduate students with the necessary skills and knowledge required to enter the hospitality industry.
Type: undergraduate degree
Duration: 4 years full time
Compulsory Subjects
First year subjects:
- Computer literacy
- Economics
- Academic literacy
- Business management
- Tourism management
- Food supply and quantity control
- General microbiology
- Interior merchandise
- Information literacy
Second year subjects:
- Design principles
- Business management
- Foods
- Labour relations
- Interior merchandise
- Cultural eating patterns
- Tourism management
- Nutrition
- Marketing management
- Nutrition
- Foods
- Labour relations
- Nutrition during life cycle
Third year subjects:
- Interior merchandise
- Tourism management
- Nutrition
- Foods
- Food and beverage management
- Food service management
- Nutrition during life cycle
- Large scale planning and preparation
Fourth year subjects:
- Food service management
- Foods
- Culinary art
- Interior planning
- Entrepreneurship
- Hospitality management project
Careers: food manager, shopping mall manager.
Source: www.up.ac.za