COURSE: BCONS SC HOSPITALITY MANAGEMENT

This programme equips graduate students with the necessary skills and knowledge required to enter the hospitality industry.

Type: undergraduate degree

Duration: 4 years full time

Compulsory Subjects

First year subjects:

• Computer literacy


• Economics


• Academic literacy


• Business management


• Tourism management


• Food supply and quantity control


• General microbiology


• Interior merchandise


• Information literacy

Second year subjects:

• Design principles


• Business management


• Foods


• Labour relations


• Interior merchandise


• Cultural eating patterns


• Tourism management


• Nutrition


• Marketing management


• Nutrition


• Foods


• Labour relations


• Nutrition during life cycle

Third year subjects:

• Interior merchandise


• Tourism management


• Nutrition


• Foods


• Food and beverage management


• Food service management


• Nutrition during life cycle


• Large scale planning and preparation

Fourth year subjects:

• Food service management


• Foods


• Culinary art


• Interior planning


• Entrepreneurship


• Hospitality management project

Careers: food manager, shopping mall manager.

Source: www.up.ac.za

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