COURSE: NATIONAL CERTIFICATE VOCATIONAL HOSPIT...

Hospitality studies provide the learner with theoretical and practical skills to operate as a food preparation, food service or accommodation assistant in various hospitality establishments. This programme will also include some client service and human relations skills. This course integrates academic knowledge and theory with practical skills and values.

SUBJECTS
1st Year Level 2	2nd Year Level 3	3rd Year Level 4
•  English L1 •  Life Orientation L1 •  Mathematics Literacy L1 •  Food Preparation L1 •  Hospitality Generics L1 •  Hospitality Services L1 •  Client Services & Human Relations Services L1	•  English L2 •  Life Orientation L2 •  Mathematics Literacy L2 •  Food Preparation L2 •  Hospitality Generics L2 •  Hospitality Services L2 •  Client Services & Human Relations Services L2	•  English L3 •  Life Orientation L3 •  Mathematics Literacy L3 •  Food Preparation L3 •  Hospitality Generics L3 •  Hospitality Services L3 •  Client Services & Human Relations Services L3
CAREER OPPORTUNITIES
•  Housekeeper •  Accomodation Services Assistant •  Food & Beverage Junior Assistant •  Assistant Cook •  Waitron	•  Housekeeper •  Accomodation Services Coordinator •  Food & Beverage Assistant •  Porters •  Cook •  Doorman	•  Housekeeping Assistant •  Accomodation Services Organiser •  Food & Beverage •  Events Coordinator •  Chef •  Assistant Hotel Manager •  Junior Hotel Receptionist

Contact PC Training & Business College.

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