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COURSE: NATIONAL N DIPLOMA IN HOSPITALITY AND ...

Type:
N/ADuration:
Full TimeType: Undergraduate diploma
Duration: 2 years full time
Compulsory Subjects
First Year Subjects:
- Catering theory
- Catering practice
- Computer practice
- Applied management
- Sanitation and safety
- All about South African wines
- Professional service waitron
- Basic skills
- HIV/Aids in the workplace
- Nutrition and menu planning
- French
Second Year Subjects:
- Catering theory
- Catering practice
- Applied management
- Food and beverage services
- Entrepreneurship and business management
- Food and wine combination
- Communication and human relationships
- End-user computing
- First Aid
Careers: Catering entrepreneurship, Guest houses, Hotels, Industrial restaurants (Fedics, Kagiso Khulani, Feedem, Woolworths), Game farms.
Source: www.bolandcollege.com