COURSE: NATIONAL DIPLOMA IN HOSPITALITY MANAGE...

To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on practice supported by theory. Students work in well equipped food laboratories, as well as in the Cape Town Hotel School training kitchen, to prepare and serve meals in the restaurant that is open seven days a week. A well-known wine association teaches practical knowledge of wines, cocktails and the correct serving, after which a certificate is awarded.

Type: Undergraduate diploma

Duration: 3 years full time / part time 4 years

Compulsory Subjects

First Year Subjects:

• Hospitality management


• Hospitality financial management


• Hospitality information systems


• Food and beverage studies


• Culinary studies and nutrition


• Accommodation management


• Service excellence


• Hospitality health and safety


• Hospitality communication


• Hospitality communication

Second Year Subjects:

• Hospitality management


• Hospitality financial management


• Hospitality management information systems


• Hospitality industry law


• Food and beverage studies


• Culinary studies and nutrition


• Experiential learning

Third Year Subjects:

• Hospitality management


• Hospitality financial management


• Hospitality management information systems


• Hospitality industry law


• Experiential learning

Careers: Caterer, Chef

Source: www.cput.ac.za

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