COURSE: NATIONAL DIPLOMA IN HOSPITALITY MANAGE...

To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on efficient management in a food and beverage unit (students will not be trained as chefs). Students work in a well-equipped kitchen in the preparation and service of large-scale meals for social occasions.

Type: Undergraduate diploma

Duration: 3 years full time / part time 4

Compulsory Subjects

First Year Subjects:

• Food and Beverage Management


• Food and Beverage hospitality operations


• Food and Beverage financial management


• Food and Nutrition


• Food and Beverage information systems


• Food and beverage health and safety


• Hospitality communication


• Food and Beverage communication


• Food and Beverage Studies


• Service Excellence

Second Year Subjects:

• Food and Beverage Management


• Food and Nutrition


• Food and Beverage financial management


• Food and Beverage industry law


• Information Systems


• Food and Beverage Studies


• Food and Beverage Behavioural Studies


• Experiential Learning

Third Year Subjects:

• Food and Beverage Management


• Food and Beverage financial management


• Food and Nutrition


• Industry law


• Food and Beverage Management information systems


• Retail Management


• Food and Beverage Operations Practice

Careers: Caterer, Service Manager, Food and Beverage Manager, Quality Controller.

Source: www.cput.ac.za

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