COURSE: NATIONAL DIPLOMA IN HOSPITALITY MANAGE...

Students are educated as future managers in the hospitality industry. The emphasis is on efficient management, backed by a thorough practical knowledge of the hospitality industry. Practical training is strongly supported by academic courses in Hospitality Management, Hospitality Law, Hospitality Financial Management, Hospitality Management and Food and Beverage Studies. Students are expected to work in the restaurant connected to the School, under supervision and with the necessary guidance.

Type: Undergraduate diploma

Duration: 3 years full time / part time 4 years

Compulsory Subjects

First Year Subjects:

• Accommodation Management


• Hospitality Management


• Hospitality Financial Management


• Culinary Studies and Nutrition


• Food and Beverage Studies


• Hospitality Information Systems


• Hospitality Communication


• Hospitality health and safety


• Service Excellence

Second Year Subjects:

• Hospitality Management


• Hospitality Financial Management


• Hospitality Industry Law


• Culinary Studies and Nutrition


• Food and Beverage Studies


• Hospitality Information Systems


• Experimental Learning

Third Year Subjects:

• Hospitality Management


• Hospitality Operations


• Hospitality Financial Management


• Hospitality Industry law


• Hospitality Management Information Systems


• Events Management

Careers: Accommodation Manager, Service Manager.

Source: www.cput.ac.za

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