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COURSE: NATIONAL DIPLOMA: FOOD TECHNOLOGY

NATIONAL DIPLOMA: Food Technology
Type:
N/A
Duration:
3 Years Full Time / 4 Years Full Time
The diploma programme aims to develop the ability to critically evaluate and
interpret experimental data. The student must be able to work independently
in prioritizing, planning and executing work programmes. The student should
be able to supervise the development, production and quality control of food
manufacturing processes

This department offers an Extended Curriculum learning programme for the
ND: Food Technology. On the basis of the selection process, successful
applicants for study towards the National Diploma will be accepted into
either the three-year, or this four-year (Extended) programme of study.

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