COURSE: NATIONAL CERTIFICATE VOCATIONAL IN HOS...

Hospitality studies provide the students with theoretical and practical skills to operate as a cook, waitron or accommodation assistant in various hospitality establishments. This programme will also include some client service and human relations skills. This programme integrates academic knowledge and theory with practical skills and values.

Type: undergraduate certificate

Duration: 3 years full-time

Compulsory Subjects

First year subjects:

• Hospitality Generics


• Food Preparation


• Client Services and Human Relations


• Hospitality Services

Second year subjects:

• Hospitality Generics


• Food Preparation


• Client Services and Human Relations


• Hospitality Services

Third year subjects:

• Hospitality Generics


• Food Preparation


• Client Services and Human Relations


• Hospitality Services

Careers: hotel manager, food representative.

Source: www.northlink.co.za

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