University, FET and Bursary Information South Africa
SUBJECTS | ||
1st Year Level 2 | 2nd Year Level 3 | 3rd Year Level 4 |
• English L1 • Life Orientation L1 • Mathematics Literacy L1 • Food Preparation L1 • Hospitality Generics L1 • Hospitality Services L1 • Client Services & Human Relations Services L1 | • English L2 • Life Orientation L2 • Mathematics Literacy L2 • Food Preparation L2 • Hospitality Generics L2 • Hospitality Services L2 • Client Services & Human Relations Services L2 | • English L3 • Life Orientation L3 • Mathematics Literacy L3 • Food Preparation L3 • Hospitality Generics L3 • Hospitality Services L3 • Client Services & Human Relations Services L3 |
CAREER OPPORTUNITIES | ||
• Housekeeper • Accomodation Services Assistant • Food & Beverage Junior Assistant • Assistant Cook • Waitron | • Housekeeper • Accomodation Services Coordinator • Food & Beverage Assistant • Porters • Cook • Doorman | • Housekeeping Assistant • Accomodation Services Organiser • Food & Beverage • Events Coordinator • Chef • Assistant Hotel Manager • Junior Hotel Receptionist |