To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on efficient management in a food and beverage unit (students will not be trained as chefs). Students work in a well-equipped kitchen in the preparation and service of large-scale meals for social occasions. The inclusion of subjects such as Behavioural Studies and Food & Beverage Training enables graduates to handle and train future staff competently. A well-known wine association teaches practical knowledge of wines, cocktails and the correct serving thereof and a certificate is awarded.
Career Opportunities
This course is offered for men and women who are interested in making food service management their profession - whether in a hospital, institution, restaurant, hotel or even through private catering.
