COURSE: BTECH IN HOSPITALITY MANAGEMENT

To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on efficient management of a food and beverage unit. Students work in a well-equipped kitchen in the preparation and service of large-scale meals for social occasions. A National Diploma in Food and Beverage Management (or an equivalent qualification) is required for admission.

Type: Degree

Duration: part time 2 years / 1 year full time

Compulsory Subjects

First Year Subjects:

• Food and Beverage Management


• Food and Beverage Financial Management


• Food and Beverage Industry Law


• Research Methodology

Careers: Hotel Manager, Restaurant Manager.

Source: www.cput.ac.za

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