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COURSE: BSC IN FOOD SCIENCE

BSc in Food Science
Apply at Tuks 2013
Type:
N/A
Duration:
3 Years Full Time
This programme equips graduate students with the necessary skills and knowledge required to enter the food industry.

Type: undergraduate degree

Duration: 3 years full time

Compulsory Sujects


First year subjects:


  • Computer literacy

  • General chemistry

  • Academic literacy

  • General physics

  • Molecular and cell biology

  • Mathematics

  • Biometry

  • Plant biology

  • Information literacy

  • Introduction to microbiology

  • Introduction to genetics

  • Animal diversity


Second year subjects:


  • Introduction to proteins and enzymes

  • Carbohydrate metabolism

  • Introduction to food science and technology

  • Growth diversity and control of bacteria

  • Nutrition

  • Lipids and nitrogen metabolism

  • Biochemistry in perspective

  • Introduction to food processing and preservation

  • Growth activities and control of fungi


Third year subjects:


  • Integrated food science

  • Food chemistry

  • Food engineering

  • Plant food science

  • Animal food science

  • Food microbiology


Careers: food manager, quality controller, product developer.

Source: www.up.ac.za



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